Recipes

Ssam Sauce

NYTimes

  • 2 tablespoons fermented bean-and- chili paste (ssamjang, available in many Asian markets, and online)
  • 1 tablespoon chili paste (kochujang, available in many Asian markets, and online)
  • 1/2 cup sherry vinegar
  • 1/2 cup neutral oil (like grapeseed)