- 3/4 C white vinegar
- 1 red onion, sliced thinly
- 1 to 3 T sugar (depending on how sweet)
- 1/2 t salt a few black peppercorns a red chile thinly sliced garlic, optional
- Slice the onion
- Bring the vinegar, sugar, spices, and salt to a boil. Once boiling, dump in the red onion, stir for a few seconds until the rings begin to break up, and turn off the heat.
- Remove from the heat and let sit until at room temperature.
- Once the mixture is at room temperature, press the onions into the container you're using and pour over the vinegar. Cover it and put it in the fridge!
