Recipes

Ginger Scallion Sauce

NYTimes

  • 2 1/2 cups thinly sliced scallions, both green and white parts
  • 1/2 cup peeled, minced fresh ginger
  • 1/4 cup neutral oil (like grapeseed)
  • 1 1/2 teaspoons light soy sauce
  • 1 scant teaspoon sherry vinegar
  • 1/2 teaspoon kosher salt, or to taste