Recipes

Crunchy Bok Choy Slaw

Delish

  • 1/4 cup(s) rice vinegar
  • 1 tablespoon(s) toasted sesame oil
  • 2 teaspoon(s) sugar
  • 2 teaspoon(s) Dijon mustard
  • 1/4 teaspoon(s) salt
  • 6 cup(s) very thinly sliced bok choy (about a
  • 1-pound head, trimmed)
  • 2 medium carrots, shredded
  • 2 scallions, thinly sliced

  • Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.