- 1 clove(s) garlic, minced
- 1/4 cup(s) low-fat mayonnaise
- 1/4 cup(s) reduced-fat sour cream
- 2 teaspoon(s) cider vinegar
- 1 teaspoon(s) sugar
- 4 cup(s) finely chopped broccoli crowns (see Tips & Techniques)
- 1 can(s) (8-ounce) sliced water chestnuts, rinsed and chopped
- 3 slice(s) cooked bacon, crumbled
- 3 tablespoon(s) dried cranberries Freshly ground pepper to taste
- Whisk garlic, mayonnaise, sour cream, vinegar, and sugar in a large bowl. Add broccoli, water chestnuts, bacon, cranberries, and pepper; stir to coat with the dressing.
