Recipes

Blackened Chicken Spice Rub

  • 1 1/2 t. celery salt
  • 1 t. cumin
  • 1 t. smoked paprika
  • 1 t. ground oregano
  • 1 t. chili powder
  • 1 t. cayenne pepper
  • 1/2 tsp. thyme
  • 1/2 t. ground mustard
  • 1/2 t. white pepper
  • 1/2 t. black pepper
  • 1/2 c. melted butter
  • 2 to 4 chicken breasts, sliced butterfly style down the center

  • Heat outside grill to preheat, closing the lid and allowing the grill to become as hot as possible.
  • In a small bowl, stir all spices together. Place chicken in a shallow baking dish, and pour melted butter over the chicken, rubbing to coat well. Sprinkle spice mixtures generously over chicken, ensuring all sides are well coated.
  • Place chicken on hot grill, then turn the heat immediately down to the lowest setting possible. Allow to cook for 5-6 minutes.
  • Flip chicken, allowing it to grill on the other side until cooked through.