- 1 1/2 t. celery salt
- 1 t. cumin
- 1 t. smoked paprika
- 1 t. ground oregano
- 1 t. chili powder
- 1 t. cayenne pepper
- 1/2 tsp. thyme
- 1/2 t. ground mustard
- 1/2 t. white pepper
- 1/2 t. black pepper
- 1/2 c. melted butter
- 2 to 4 chicken breasts, sliced butterfly style down the center
- Heat outside grill to preheat, closing the lid and allowing the grill to become as hot as possible.
- In a small bowl, stir all spices together. Place chicken in a shallow baking dish, and pour melted butter over the chicken, rubbing to coat well. Sprinkle spice mixtures generously over chicken, ensuring all sides are well coated.
- Place chicken on hot grill, then turn the heat immediately down to the lowest setting possible. Allow to cook for 5-6 minutes.
- Flip chicken, allowing it to grill on the other side until cooked through.
